Sweetening your recipes with quality and in a healthy way? Yes! It is possible with coconut sugar and also all your dishes in which you include it will be exceptional. With coconut sugar you will be sweetening your preparations but also adding fundamental nutrients because it is the natural sweetener with the greatest number and quantity of nutrients in its composition.
It is extracted directly from the coconut, its origin, after the extraction and heating of the sage of the flower of this fruit (the coconut). Thanks to this respectful and natural procedure, coconut sugar keeps all its nutrients, becoming this wonderful sweetener.
Its small crystals texture with a slightly brown color and a toasted aroma will amaze you just by smelling it. In your dishes, it will be a gift for the palate and, of course, for your body.
Rich in minerals such as iron, zinc, copper and potassium, coconut sugar also includes some fatty acids called short chain and other amino acids which make it a powerful ingredient for our body. And, of course, we must take into account its contribution of prebiotic fiber (inulin) that helps regenerate the intestinal flora.
Thanks to its low glycemic index, coconut sugar is very appropriate for people suffering from diseases related to sugar for it helps reduce their blood levels.
Sweeten your dishes, your desserts in a healthy way. Add coconut sugar.