Versatility. That is the word that best defines the queen of peppers: black pepper.
It is one of the family and could be perfectly present in all the dishes we cook.
It gives flavor to meats, fish, salads, and even pasta. Black peppercorns have an unmistakable flavor that will give the perfect touch to any dish. A few peppercorns are enough to season an entire dish and make it perfect.
Be that as it may, our grinder will help you season your meals like a real chef.
But where does black pepper really triumph?
- Sautéed T-bone steak. Just thinking about it makes our mouths water. A good T-bone steak at its point, with a touch of salt and a little pepper brightens anyone’s day.
- Pepper sauces. Pepper is the quintessential ingredient of this type of sauce, it could not be otherwise. With our seasoning, you will have it very easy.
- Carbonara sauce. This is another one that drives us crazy. A carbonara sauce seasoned with a hint of pepper is the perfect accompaniment to meat or pasta. The truth is that it combines well with what we most want.
- Lamb Chops. We return to the meat. And it is that they combine as if they were such for which. Try it and tell us.
- Scrambled eggs with vegetables. Not everything was going to be meat. In scrambled vegetables, it provides an extraordinary flavor. Who said that vegetables have no taste? That’s because they haven’t tried our seasonings and specifically black pepper.
Follow in your grandmother’s footsteps and always have our black peppercorns in your kitchen. It will give aroma and flavor to any dish you prepare. Touches strong, intense, spicy, and, above all, exquisite.