Ground Black Pepper

All our lives, we’ve set black pepper aside on our plates so that it doesn’t explode in our mouths. But, without it, our recipes wouldn’t be anywhere near as spectacular as they are. We always have black pepper on hand to throw into our cooked food, or, freshly ground, to add to our salads, meats, fish or juices. Ground black pepper has a unique power, not only in terms of its strong flavour which is spicy without leaving a stinging in our mouths but a great aftertaste, but also in terms of its health benefits. We’ve always known about it, it’s always been in our kitchens and can never go missing.

Black peppers originate from the world’s epicentre: starting in India, it travelled through Europe to reach America, where it finally stayed, and, from there, reached all corners of the earth. It’s harvested in its early maturation stage and left to ferment whilst drying in the sun. It’s a special process that helps harden the peppercorn’s outer layer and take on its intense, characteristic black colour. Black pepper, used since ancient times, is loved so much by us because it helps our body:

– Prevent the creation and evolution of possible brain tumours.

– Thanks to its antioxidants, it motivates liver cleansing.

– Helps to prevent breast cancer.

– Eliminates fat and enhances weight loss.

– It is very effective in combating fluid retention.

So…don’t hesitate, it’s time to replace your pantry with the highest quality ground pepper. Treat yourself with good health.