Organic Oregano Leaf

One of the best-known and most widespread aromatic plants in Mediterranean gastronomy, which belongs to the Lamiaceae family and has dark green leaves that can reach a meter in height and which we carefully select leaf by leaf to include in our most exclusive products.

As a topping on pizzas, with a touch of oil in a good Greek cheese or in a mixture of North African spices, oregano is the ally of numerous recipes and cannot be missing from your pantry. Be that as it may, with our seasoning you can season as many meals as you want with the quality touch of RegionalCo.

We prefer it in leaves, because of its powerful flavor and because it is a product with an ecological brand, incomparable. Surely all the dishes that you can season with this pot come to mind, but if you run out of ideas, we recommend how to use it:

• Chimichurri sauce: the most internationally known Argentine recipe also includes oregano. In addition, with our organic leaf oregano, you will get in a small quantity the perfect touch.
• Prosciutto pizza: the traditional pizza, the one you will find in all restaurants, and now you can make it in your kitchen. What would a traditional Italian pizza be without its touch of oregano?
• Tomato sauce: perfect to accompany pasta and meat. The tomato sauce with a touch of oregano will be your definitive companion for all kinds of pasta and even stews with meat. Try it, it’s irresistible!

From now on you will not be able to live without organic oregano leaves, you will use them not only to prepare typical Italian dishes. What are you waiting for to add this to your cart? We bring versatility to your doorstep.