What is done with love, tastes better. This is the case with long pepper. It comes from South Sumatra, Indonesia, where a group of small farmers put all their attention and care so that this plant reaches your table without losing its essence.
Imagine the pleasure of enjoying a condiment that has been carefully planted and selected for you.
With a flavor that combines hot and sweet, the long pepper is shaped like a spike. It reaches between 3 and 5 centimeters. But, what reaches our kitchens are its seeds. These are brown.
This exotic spice is part of the cuisine of Asian and African countries. For example, from India, Morocco, Ethiopia, or Eritrea.
And is that such a distinguished flavor makes it part of mixtures as classic as Ras Hanout.
Still, you can use it in your favorite dishes too. What’s more, the curious thing about this seasoning is that it brightens the taste of both sweet and salty dishes.
It is the fire of any dish: meat, fish, creams, stews, pasta, and even desserts.
In other words, it goes well in a stew, but also in desserts with fruits such as pears, oranges, or apples.
There you go. It is a very combinable spice. It goes well with everything. What’s more, we’ll tell you a secret: did you know that black pepper is the secret ingredient in cheese fondue?
Another fun fact: long pepper was one of the most coveted and expensive spices in 17th-century Europe. Even three times more expensive than its cousin, black pepper. Whoever had it at home, it was because they had real money.
Luckily, it’s now more affordable and won’t hurt your wallet.
You are just one click away from giving an exotic air to your kitchen. Take a little piece of Indonesia with you and savor it.