Río de la Plata, Argentina, 19th century. Does it ring a bell?
It is the origin of Chimichurri, the very famous sauce that the British prisoners of the Spanish colonies tasted in their captivity. Years later, once they were freed, they would cry out like crazy to have this special condiment in all of their dishes. And you? Will you be able to resist the temptation after tasting it?
The Argentinians have been able to preserve this delicious combination of cayenne pepper, parsley, garlic, oregano, rosemary, basil and thyme from one generation to the next. At Regional Co. we have combined the secret ingredients of Chimichurri with sea salt and we know that once you try it, it will stay with you forever.
This exotic blend is designed to impregnate your palate with a scandalous fusion that can accompany your meat dishes, marinate your fish recipes and even dress salads and pizzas!
Do you want your barbecue to become a tradition? Don’t hesitate for a second.
Be the host everyone will be talking about thanks to our Sea Salt with Chimichurri.
Are you wondering how are you going to do it? Just let our Sea salt with Chimichurri enhance the flavour of your meat dishes, roasts and other recipes so that they will never go unnoticed.
Sea salt with Chimichurri? Say yes! Like the good old released prisoner!