Commonly called star anise because of its shape, this fruit originates from Southeast Asia and is used as a most versatile spice in China. It came to Europe to complement sweet recipes and liqueurs, but it is becoming more and more common in more dishes.
Its taste? It is very similar to licorice, the one of a lifetime, but with a particular and pleasant touch to the taste that makes it a very special condiment. In addition to being original due to its aroma, its shape also makes it a very particular fruit. At each end of its tips, there is a rounded seed and they are the most important part because they contain all its flavor.
This unique spice is not only full of curiosities, but it is also special for its versatility. You can use it in sweet and salty recipes and even drinks, cocktails, or infusions. When you try it, it will be quite a discovery.
Do you already know in which recipe to add star anise? We propose one: chicken thigh in red sauce. This dish has a star ingredient, star anise, which you can also add as part of the plating to make your palate and your eyes fall in love.
Anise is also the star product of many cocktails and mixed drinks, don’t let it escape and unleash your originality. It will surprise you!