Chamomile flower

Always recognizable by its intense yellow color, chamomile has always been present in our homes but let us extend its use and give it a great opportunity for cocktails, it will surprise you and it will be your new ideal complement for your mixes.

Accustomed to taking it in infusion when stomach problems appear, Chamomile Flower takes a new use much more desirable in the cocktail area. As a masterful partner of vodka, gin and/or rum, Chamomile Flower will turn a habitual combination into something extraordinary.

In cocktails:

From the daisy family, chamomile is an aromatic flower with a slight aniseed flavor and a very personal aroma that, added into your glasses, will provide a unique extra flavor that evokes the best and authentic infusions of a lifetime but with the sophisticated touch of a great cocktail.

Originating from Asia, the Chamomile Flower is perfect to create new combinations. You can choose between pouring it directly on your glass and letting it slightly release its flavor and aroma or if you want it to be more intense, infuse previously with the chosen drink (gin, rum …) a few seconds in the microwave or 5 minutes at room temperature and then, strain the preparation in your chosen cup. If you want to give a more authentic touch, before drinking it, include some loose chamomile flowers. The final result will be worthy of professionals.

More uses and benefits:

Chamomile use in medicine is more than known and it is one of the most widespread aromatic plants among us today. Its great power lies in the improvement of mild intestinal disorders, improving digestion. And of course, although more unknown, the sedative power of Chamomile is another of its great secrets. A chamomile infusion before going to bed and you will enjoy a restful sleep.