Ginger and its unique power and its increasingly presence in our gastronomy, it is also a natural medicine, already having a favorite place and being protagonist for many. A root that apparently looks rough but inside it has an authentic power of wellbeing and health. And, of course, the cut Ginger, perfect for your most daring cocktails and combinations. It will give them a spicy and very characteristic touch that will make them unique. Nobody will know what is the reason for that final “aftertaste” of your cup, but without a doubt, true credit goes to cut Ginger.
Ginger cut. It has an intense flavor, fresh and slightly spicy. very aromatic and exotic botanical origin aphrodisiac properties. It is recommended to use sparingly.
The four biggest benefits of ginger include:
• It is a natural anti-inflammatory
• It is a pain reliever
• It is antibacterial
• It is extremely earthly (since it is a root grown in the ground)
Ginger is also a useful food preservative and can be excellent with vegetables in a natural fermentation making pro biotic.