Hibiscus flower 21g

When you try it, you will never ask for a drink without your Hibiscus Flower again. Not only because it looks great for the photo, but because it provides a flavor and a smell that will be your downfall.

But it does not stop here. It is not only for parties, it also does so at your most special lunches and dinners. For example, it’s a great extra to add to desserts and salads. A pinch of Hibiscus Flower and you will give a new air to your dishes.

By the way, did you know that the Incas and the Egyptians already ate it?
Indeed. There are records that indicate that these ancient cultures already echoed the flavor of this flower and drank it as an infusion.

If after learning about this curious anecdote you feel like trying it, we’ll take it home. Order it from here and you can prepare recipes as cool as these:

• Jamaica water. Here the flower is the protagonist. It is practically an infusion to which sugar is added.
• Rice pudding. For this recipe, you will need to infuse the flower and mix it with the hemp drink. Continue with the rest of the steps of the traditional recipe and that’s it.
• Avocado and Hibiscus Flower Quesadillas. Here the flower is taken whole, that is, without infusing. Add to the pan cut into small pieces, along with the onion, and when it is done, add it to the quesadilla filling.
• Alcoholic cocktails. Hibiscus Flower combines perfectly with gin, vodka and white rum. Add it and you will be surprised by the smell, color and flavor.

Besides this, have you tried the mojito with Hibiscus Flower? We’ll just tell you one thing: you won’t want to take it without it again.