Coming from the Island of Spices or, calling it by its name, the Maluku Islands (Indonesia), this spice is gold not only in the kitchen but also for its economic value. This fruit is 2 to 3 centimeters long, has a hard consistency and you will find its power after grinding or grating it.
It will aromatize your dishes in such a way that it will captivate you from afar and provide a smooth, sweet, and even elegant flavor, but with a lot of personality. It is perfect to include it in a multitude of recipes, but broths and stews, especially those with potatoes, will be unique if you sprinkle a little nutmeg on them. But if there is something that may surprise you, it is how nutmeg is in desserts, its potential is unique and its flavor will leave you speechless.
The only thing you have to take into account is the touch of the wrist, here it should be missing. Add the right amount to give a light flavor and show that you are an haute cuisine chef. Not even in the best restaurants do they prepare dishes like the ones you can prepare with this jar of nutmeg.
And in case you need recipe ideas, we suggest you try nutmeg waffles. Not only will they satisfy your craving, but you will discover a new savory waffle flavor that will leave you salivating. You can add any salty topping to this recipe and, as if it were a French crepe, you will taste a mix of unique flavors. Can you resist the temptation? Try our nutmeg, you will not be disappointed.