Related to haute cuisine and with incomparable aromatic power, this is how rose petals are. Perfect for creating gourmet desserts or for developing cocktails like a good bartender. Rose petals, from now on, cannot be missing from your sweetest recipes. Have you ever imagined turning this flower into another condiment for your dishes? At RegionalCo we make the unthinkable possible.
Rose petals are a common ingredient in the Arab world, Central Asia, Iran, and India. In North India, sweets made from milk and rose petals are one of the most appreciated desserts.
Are you thinking about how to use them? Substitute the vanilla essence of your desserts for the rose petals. And if you prefer to get the most out of its flavor, rose water is the perfect filling for biscuits and biscuits. It’s taste? As intense as its smell, perfect for seasoning all your sweets.
In cocktails, the dehydrated rose petals will give your mixed drinks a touch of romantic color and a subtle aroma that invites you to enjoy each sip relaxed and with lots of love.
Once you mix them with the Gin, they will gradually release their essential oils so that, for minutes, your glass is a new discovery. Freshness, a pleasant fragrance, and a flash of notes of a special complexity are released in the nose and mouth.
With these rose petals, you can create cocktails of all kinds: with alcohol, without alcohol, aperitifs, and even infusions. Drinks are suitable for all audiences, full of joy and very special nuances.
As soon as you try them, you won’t be able to live without them. What are you waiting for?