Cardamom 65g.

In India, they use it mainly in the preparation of bread, desserts, and cookies. Even in teas. In Arab countries, it is frequently used to improve the flavor of the coffee. And you can use it wherever you like. Cardamom is a feast for the palate. It has a unique flavor, between bitter and sweet that does not leave diners indifferent.

Also, it has something for everyone. This spice is like those people who are in hundreds of WhatsApp groups and have something to say in all of them.

It goes well with meats, infusions, creams, desserts, and even with the cocktails that we like to drink when we go out on the weekend.

She is everyone’s friend and pleases whoever gets ahead of her.

Do you dare to use cardamom in your kitchen? Here are some ideas:

• Meats. Have you tried chicken cardamom curry? You won’t believe how the dish changes with a pinch of cardamom.
• Vegetable creams. With 3 or 4 cardamom seeds, a pumpkin or carrot cream becomes much more appetizing.
• Desserts. Cookies, bread, buns, sweets… in confectionery, cardamom becomes irresistible. If you don’t believe it, try the typical lemon cake with half a tablespoon of ground cardamom.
• Infusions. If you have digestive problems, use it as an infusion. Take it and you will notice its effects.
• Cocktails. Hey, what about the gin and tonic with a little cardamom? With only 3 little seeds magic is produced.

As you can see, this spice goes well with everything. Never run off of it in your kitchen! Take this cardamom jar with you now and let the feast begin.

This spice combines well with your appetizers, first course, second course, desserts, and even with a drink. You can tell that it is the life of the party.