It comes from the orchid and has a unique smell. This is how vanilla pods will win you over with their aroma. And what a scent! Hence, the vast majority have succumbed to its charms, and not only in the kitchen for delicious dishes, desserts, and sweets, it is also the aroma par excellence for decoration lovers: air fresheners, scented candles, and of course, fragrances.
Vanilla can be of various types, although like these pods you will find none like it, neither for its intensity nor for its sweetness. It is enough to add small amounts to be able to savor it to the fullest. They are full of seeds and the intensity of their flavor is due to their high content of natural sugars and amino acids.
But if you are wondering how to use it, let us tell you that it is easier than it seems and we will explain it to you in steps so that you can get the touch that your meals need:
- First, flatten the pod so that it is completely flat.
When you have completely crushed it, make a cross-cut to extract all its seeds. - For a greater contribution of flavor, introduce the seeds into the solid ingredients of your recipe, such as egg or flour.
- If you prefer to use the entire pod, infuse the vanilla with liquid ingredients such as milk or water.
In addition, with our tube container, you will be able to keep it in good condition for a long time. And if you prefer, you can also use it in your drinks for infusions or cocktails. It is the best flavoring and from now on it will be your biggest and best addiction. Are you going to miss it?