Jamaican coffee: Love at first sight. This is what coffee tastes like on the island of Jamaica. It’s a love that only grows with time and will never fade, thanks to the quality of Jamaica’s fruit. 1728, 6 plants and a local governor who loves both coffee and his land. Since then, everything has proliferated in such a way that, today, Jamaican coffee is indispensable within our cups, so much so that the island produces 2.5 million kilos of coffee per year. This figure only proves the incredible quality of your product. This very product is shipped to us from a very specific altitude, existing only in the Blue Mountain (between 600 and 1,300 metres high).
Only from up there, with those amazing views, can you have such great coffee. The process to taste this Jamaican coffee…it can’t be taken lightly! But the end result is well worth it. Months in a nursery, others replanted in Blue Mountain, being dried and selected from the very best intense red bean. Once roasted, it’ll reach our cups for us to enjoy its smell, taste and intensity… What makes it so special and unique? The altitude, forest cover, the slops and richness of the terrain and the humid climate in which the tree comes to life. Not to mention, the fact that the coffee is ground there, in the mountains of Jamaica, without mixing in any other type of coffee.
To find coffee purer or authentic is impossible! Why do we like it? Because the coffee is so rich and Jamaica definitely gives to us what we expect from coffee (including its antioxidants) but with less acidity, a lower level of caffeine and a sweet but full-bodied flavour. It’s a perfect blend. It just has to be regarded as a cocktail making basic. Some coffee beans inside of your gin and tonic will give you a special, unique aroma. With this tube of Jamaican coffee, you’ll always have your essential grains on hands to create the perfect combination of flavours. 2 or 3 grains, you won’t need any more…it’s power is immense.