Cardamom

Cardamom is one of those spices that you have to be careful with when adding to the dish. We recommend doing it in small doses, as its flavor and smell are very intense. And if you add too much, you could ruin your recipe.

In this tube, you will find it whole, but you can also grind it to use it in your confectionery preparations. For example, to prepare biscuits or bread. It is also an excellent option in stews.

On the other hand, cardamom is the star ingredient in some sauces and curries. Have you tried chicken cardamom curry? It is exquisite and, if you add a little rice to it, it becomes the main dish of the week.

As for the sauces, we can find it in a multitude of them. One of the best-known is the sweet and sour sauce, in which cardamom is cooked on fire along with other ingredients such as water, salt, white vinegar, or sugar.

But this is not all, cardamom is also an excellent ingredient in:

• Stews. Meat stews acquire a very peculiar flavor with this seasoning.
• Creams. We are talking, for example, about pumpkin, carrot, tomato, or similar creams.
• Infusions. A few tablespoons of ground cardamom in hot water and you will have your infusion ready.
• Cocktails. Finally, who has not had a gin and tonic with cardamom? It gives you an exceptional taste.

If you want to have this tube of cardamom in your pantry, add it to the cart. What kind of recipes will you use it in?