Jamaican pepper tube

Jamaican pepper is also known in English as allspice -all peppers- for its mixture of flavors with multiple recognized spices. It is native to Central America and southern Mexico, although it is currently cultivated throughout the world.

Allspice with its four most characteristic aromas: nutmeg, cinnamon, pepper, and cloves are perfect for any combination. When you try it you will see that it is a small explosion of flavor and aroma in perfect balance. It combines sweet and spicy aromas that can go even further, with a slight flavor up to ginger, eucalyptus, or myrrh.

And in what dishes can you use it? In all that your imagination reaches. No dish is an exception to allspice. You can use it just like black pepper, both in sauces, as in stews or to season any meat. In Germany, it is used in their famous sausages, in Denmark, they season black bread, while in Latin America it is a hallmark for any meal.

And you, what do you want to use it with? Dare to try allspice, an all-in-one pepper that will give a mild but special flavor to any of your meals, making them much more special. If you love spices and trying new things, allspice has to be in your kitchen.