Crushed garlic

Garlic…power flavour in a single bite.

They say that if you eat garlic, not only will you notice the smell but others will too. But who cares, it’s your health. Some say “a clove of garlic a day keeps the doctor away”. So…thanks to this high quality crushed garlic in a glass jar, you won’t have to suffer from its dreaded smell lingering on your hands.

In addition to keeping smelly hands at bay, garlic benefits the body best when its, you guessed it, crushed. Its antioxidant powers will break down and work more effectively. Even when heated (when cooked, for example), none of the garlic’s health benefits are wasted. That said, don’t cook or fry it for too long.

What makes garlic so special when crushed?

– When cut, it activates the allicin inside it, bringing with it wonderful potential and is therefore much better crushed. Once it’s crushed, enjoy it raw or lightly fried in a skillet.

– It slows the evolution of cancer cells, thanks to allicin.

– Improves the cardiovascular health of our body.

– It’s our most powerful existing natural antibiotic, thanks to its ability to eliminate bacteria.

– The perfect treatment to help high blood pressure.

– The stomach and digestive system is always helped by garlic as it stimulates our appetite, protects the gallbladder and the liver, keeping them strong.

– Flu and colds are kept at bay if you eat a little garlic crushed every day.

So, now you have no excuse to not eat garlic. We’ve given it to you crushed, prepared and stored in a glass jar so that it doesn’t lose any of its brilliant qualities.