RAS HANOUT SEASONING

If you have traveled to North Africa, or have visited Arab restaurants, you will have tasted those hunted meat dishes with a characteristic and very peculiar flavor. That flavor comes, in large part, given by these spices. In these areas they have been used for centuries.

If you liked the experience, you can repeat it in your own home whenever you want. You just have to get this Ras Hanout seasoning. If someone asks you, you can tell them that you brought it from Morocco itself.

And it is that the mixture of spices is made with the same balance, care and love as they do there. This is its composition:

Salt

• Cornmeal
• Turmeric
• Coriander
• Garlic
• Cayenne
• Parsley
• Flavour

This mixture allows us to enjoy a most aromatic seasoning. Rich in intense nuances, spicy and truly captivating. It is the taste of flavors.

Now yes, if you eat well at home, take note of these ideas:

• Try it on rice with vegetables. That is, white rice cooked with carrot, potato, zucchini, peas and onion. Rice will go from a tasteless food to an incredibly tasty food.
• Enjoy it in a chicken stew. In addition to how juicy your chicken thighs will be, all the meat will be impregnated with this aroma, giving rise to a culinary miracle.
• In fish it also combines tremendously. A cuttlefish, for example, accompanied by this seasoning will make this fish a recipe to repeat.
• The sauces made with Ras Hanout are the best. Pay attention to us, prepare your own and use it in your meals. We can tell you that they will herd up to the last drop.

Be that as it may, add your seasoning to the cart and think about what will be the first dish that you are going to cook with it. Do you dare with a couscous or better one of the meals we have mentioned above?