Never heard of Ras Hanout or Ras el Hanout seasoning?
It’s a blend of spices of Maghrebi origin that has been used in Northern Africa to accompany game meat dishes for centuries.
Today, the exotic flavors of Ras Hanout have spread far and wide and are used both in commercial kitchens as well as in homes that are passionate about good food all over the world.
What ingredients does our Ras Hanout Seasoning include?
The best ingredients in the market!
Because that’s exactly where the name of this mixture comes from – it means “the best of the store” in the Arabic language. The best blend the merchant can offer us at the bazaar!
In this case, the best we can offer you is an aromatic combination of turmeric, salt, coriander, cornmeal, cayenne, cumin, black pepper and ginger.
How do you use it in your kitchen?
In Northern Africa it is used in popular tajines or stews over a very low heat, combining chicken, lamb, veal, vegetables and even tuna and sardines.
But you can use the blend in the Ras Hanout seasoning to simmer or to cook at higher heats, that’s totally up to you!
Or you can use it in the couscous itself.
Or sprinkled over humus, with a little virgin olive oil.
Whichever way you use it at Regional Co. we can guarantee that your flavors will be a point of conversation in all your social gatherings!
Add the Ras Hanout Seasoning to your shopping basket now