A little spice will always brighten your day, give your dishes colour, flavour and a slight burn, especially when you’ve added the right amount of spicy paprika. Nothing can go wrong if you add it to your dish…Spice up your life!
Spicy Paprika, like its “brothers”, sweet and smoked paprika, is brought to us from America from when Christopher Columbus made his trips and gave it to the Catholic Monarchs as a gift.
We use Spicy Paprika less often because of its intense “burn”, but its very common in pork, giving us certain varieties of chorizo and black pudding which are so characteristic and unique.
As for its properties, just like other varieties of paprika, its health benefits definitely aren’t lacking:
– Antioxidant and detoxifying for our body.
– Balances the cholesterol in our body.
– Extra contribution of vitamin A
– B and iron.
You should be more careful when using Spicy Paprika since it has a more intense flavour and, if you’re not cautious, can quickly spoil your meal. Be patient, adding it little by little, and everything will turn out great.