In a smaller version than the 5-pepper jar, with this tube, you no longer need to have five jars in your kitchen to have the most exquisite peppers on the market. With this seasoning, you can season the best dishes and give them a unique flavor with just a movement of the wrist.
Use this grinder in your favorite recipes and you will raise them to a higher level. In the case of dishes that you don’t fall in love with too much, add this extra, the flavor will improve and it will become one of your favorites.
Each of them will provide its most characteristic flavor and enhance any flavor. You will have a mixture of sweet, citrus, and spicy touches that will be accompanied by a fresh final touch that is reminiscent of pine leaves. A mix of flavors that will not leave you or your palate indifferent.
And if you don’t know which recipe to start with, we recommend three options for a Michelin star palate:
- Cheese and grape canapés at 5 peppers: it is a fast, quality, and flavorful recipe. Just four ingredients: cream cheese, biscuits, grapes, and our 5-pepper mill. The last ingredient? The most important to give the most special flavor to a canapé.
- Duck fillet with 5 berries and honey: with a duck fillet you can also make recipes that make you fall in love with its smell and flavor. But nothing of this recipe would be worth it if you don’t have the 5-pepper tube, with which you can create a honey sauce that will leave you speechless because you won’t be able to stop savoring it. Once you have boiled the honey, add a few light dashes from the tube of 5 peppers and cook until it reaches a consistency ready to serve.
- 5 pepper tenderloin: if you thought that cooking tenderloin was turning it over and over in the pan, you were wrong. With some tenderloin steaks and a 5-pepper seasoning, you can make a Michelin-star recipe. Add cooking cream and you will get the perfect juiciness and a flavor of ten.
With these suggestions, you can start to innovate in the kitchen and create the best recipes that with our tube of 5 peppers will be as delicious as they are special.