Green pepper is the earliest of all and, for it to keep that green color, it is essential to pick it from the tree before it ripens, just when it is still tender. Its greatest characteristic compared to other varieties is its mild flavor with hints of menthol and it is the least spicy of all.
All kinds of pepper come from the same tree: Piperaceae, a climbing tree that grows in the tropics. The different classes of pepper are obtained according to the treatment given to it after its collection. And despite the difficulty of finding this variety of pepper in the West, we bring green pepper directly to your table so that you can enjoy its incredible flavor.
If you are wondering how it tastes and how you can use it, you should know that it is as versatile as you want because it has a sweet and smooth flavor, with a slightly fruity touch. Give free rein to your culinary skills using green pepper:
- With chicken or fish, use it as a seasoning or to create a sauce that will dazzle your palate.
- To create a green sauce as an accompaniment to an entrecote or any of your favorite red meats.
- Even scrambled eggs or fried potatoes, it can give a very special flavor.
- In addition, green pepper is used in the creation of some sausages.
And for its maintenance, our tube makes it easy for you to preserve it so that your pepper is perfect to serve at any time. You will not regret buying it!