Harissa is the national condiment of Tunisia, a unique spice, with an intense red color, a very powerful flavor, and an indescribable smell. It is composed of salt, paprika, garlic, thyme, leaf, cumin, pepper, the harissa is as peculiar as its own name. With this mixture of spices and a drizzle of olive oil, you will get spicy pasta that is perfect for an endless number of dishes.
In what recipes can you use it?
- It is a common ingredient in chickpea soups (lablabi), salad dressing condiments (la méchouia), cooked peppers and tomatoes (la maghouma), fried and seasoned vegetables (la kefteji), or salads with potatoes, pickled lemons, or dressed turnips. with oil, (the kemia).
- As an appetizer, this condiment is perfect to whet your appetite before eating a large dish.
- In addition, harissa is perfect for some meats such as offal or lamb.
If you want to try something different and feel the authentic heart of North Africa, harissa should be in your kitchen.