Kurogoma

The Kurogoma or colloquially known as Black Sesame will always be your best ally if you love the Japanese world and its gastronomy. They decorate and turn your Japanese recipes into a success but also, in their small size, they have an explosion of flavor that you can enhance if you eat them toasted.

Originally from Africa but also India, it comes to us through Japan where it is regularly used for its most common and famous dishes. Although not only the masters of Japanese food will delight you with this seed, our grandmothers already used black sesame in the most typical sweets in Spain and it has always been sesame for us, the one with the aniseed donuts.

Black sesame has a flavor that overflows with power, so much so that you can eat it in a caramelized format and only enjoy its flavor in its purest essence. If, on the contrary, you prefer to combine it in a recipe for first contact, meat, vegetables, fish, and even sweets, are all suitable to combine with a touch of kurogoma.

With this seasoning, you will have all the versatility that your recipes need and you will not regret having bought it. What are you waiting for to add it to the cart and give free rein to your wrist?