Its colour is an intense green, but it’s flavour is somehow even more intense. Wasabi, you love it or hate it, there’s no middle ground. We, however, are the people who truly love it. In its right measure, you’ll either crave or endure it. It’s the Japanese seasoning that sushi just couldn’t be without.
Spicy, strong, special…and, without a doubt, unique! Difficult to find, pure wasabi is a real treasure…buy it and keep it as powder to extend its life, maintain its freshness and hold all of its benefits. In addition to Wasabi’s flavour which makes it recognisable in any dish, it also includes a great range of benefits for our bodies.
The wasabi turnip, originally from the Japanese island of Sakhalin, is grown under very specific conditions and extremely difficult to find. The purest kind, of the highest quality, like the one Regional offers, is undoubtedly the best companion for a great meal.
To give your dishes more intense flavour and increase their benefits, Regional Co brings you the Wasabi Powder that includes horseradish, mustard and corn flour…A mixture that’ll become indispensable.
Despite its intense flavour, wasabi isn’t irritating to the stomach. On the contrary, in cases of discomfort or intestinal infection, wasabi is one of the best remedies to eliminate bacteria.
In addition to its flavour, aroma and colour, we love wasabi because:
– It contains vitamin C so colds will stay far, far away.
– Thanks to this vitamin C, your skin will look radiant, your bones will be stronger and it’ll help you fight anaemia.
– It’s a powerful antioxidant that removes free radicals…preventing certain forms of cancer.
– Helps blood flow better and aids in avoiding thrombi and clots that can reach other organs.
If you love wasabi…go ahead! Besides being extremely rich, it’s great for our bodies. If you haven’t already dared, try mixing it, little by little, with soy sauce (high quality, sugar free soy sauce, of course), and you’ll definitely find yourself adding more green powder as you go…