Originally from the Japanese island of Sakhalin and preserved under very specific conditions, the wasabi turnip is very difficult to find and, the one that is pure like that of this seasoning is undoubtedly the best companion for a great bite.
And to give a more intense flavor, Regional Co brings you the Wasabi Powder that includes Horseradish powder, wasabi powder, mustard, corn starch, acidulant (E330) and antioxidant (E300). A mixture that will become essential for you and that you will want to include in all your recipes.
And in case you have no ideas to get the most out of it, here we bring you the most used recommendations:
- Wasabi sauce: first things first and to know how to make wasabi sauce you don’t need a manual. It will be as simple as adding little by little water to a few tablespoons of this seasoning until you achieve a homogeneous mixture in the form of a paste.
- Smoked salmon with coconut sauce and wasabi: with the coconut sauce mixed with wasabi you can dress some slices of smoked salmon and you can accompany them with fresh asparagus to soften the flavor.
- Wasabi and lime dressing: a very versatile dressing for meat or fish, which with a touch of lime will enhance the flavor and soften the wasabi for the most delicate palates.
If you love wasabi… Go ahead! And in case you don’t dare with its full intensity, start step by step by mixing it with soy sauce and you will gradually become familiar with the flavor of this Japanese green powder or, better said, RegionalCo’s Wasabi Powder.