Small, intense, and unique… Such is the white sesame or shirogoma seeds. With this seasoning, you will be able to say that the best essences are kept in small jars because the intensity of the sesame seeds is the touch that your meals need.
Known worldwide as “the nuggets of the hamburger bun”, now sesame seeds are something else. Japanese cuisine has been to blame for many dishes using sesame in their preparation, and what a discovery! We love that sweet touch that it gives to all meals, even savory recipes.
And before revealing what your favorite foods will be from now on, did you know that sesame seeds come from a tiny plant? It is 2 to 4 millimeters long and is present in India and Africa.
And in case you run out of culinary ideas, we suggest three recipes to give free rein to your doll with our shirogoma seasoning:
- Hawaiian poke: or what is the same, a salad, but with a much more special touch. Its mixture of avocado, salmon, edamame, and a touch of white sesame combine so well that they will leave you speechless. It is a quick and very rich option for your palate.
- Tuna tartare with avocado: tuna, soy, avocado, and good sesame, that is the secret to a tartare that you will want to repeat over and over again. Although its origin is not in Japan, lovers of Japanese food will already know what we are talking about and, if you have not tried it yet, don’t wait any longer because it will be your favorite recipe.
- Teriyaki chicken: are you more meat than fish? Teriyaki chicken is your recipe. It is a mix of salty food with a sweet touch and, in addition, very easy to prepare. The secret for this recipe to be a ten is none other than shirogoma or sesame seeds.
You will not regret any of these recipes, or buying the white sesame seeds. Add them to your cart and enjoy this incredible flavor in your favorite foods.