All Mix spices

To give an intense flavor to your dishes, it is best to season them with ingredients that have character. In this case, we suggest you do it with Harissa, 5 peppers, and natural flake salt. You can use them individually or mixed. The secret touch is chosen by you.

• Harissa. First of all, we traveled to Tunisia, where we found a very forceful mixture of spices made up of sea salt, paprika, garlic, thyme, ground paprika, cumin, pepper. It has a spicy flavor, so we are going to fool ourselves. And it is used, above all, in North African cuisine, for example, in couscous or tajines. Even so, you can try how it looks in other recipes, it will surely surprise you.
• 5 peppers. Formed by black pepper, white pepper, green pepper, allspice, and pink pepper; this mixture creates a real stir wherever it is used. You’ve tried? Do it and you will understand us.
• Natural flake salt. Although it may seem like the simplest ingredient of all, it also has its own. It is a pure salt without chemicals of any kind. Added in small amounts, it transforms dishes completely.

As we said, they can be applied individually or in combination. For example, flake salt with 5 peppers can create a flavor that we are used to, but this time, with slightly more peculiar nuances.

On the other hand, the pepper with the Harissa can also give a lot of play. One of the ingredients of the Harissa is pepper, therefore with 5, it must be spectacular.

Be that as it may, take this pack home and make your own combinations. Surely you have dishes left to lick your fingers.