Pure sea salt – it gains its dark colour after being merged with activated carbon (be careful when using it, since the dark colour can stain your hands…but its rich flavour will definitely make it worthwhile).
Although it doesn’t offer much more than ordinary white salt, its combination with activated carbon gives our body a few extra benefits. Carbon is known to eliminate toxins from our system, improving digestion and making a great nutritional supplement.
In medical emergencies, it’s used as an antidote to poisoning since it blocks and prevents the absorption of certain toxins (those ingested orally).
It’ll definitely give your dishes a sophisticated, unique touch. The perfect flavour to decorate your meals in the most original way, in flakes to make everything easier and more authentic. Pour a few flakes onto your hand and, from there, sprinkle them onto your plate. You’ll then realise how great they taste – just give them a try and you’ll be surprised.