Salt and pepper. A basic, but what a basic! It would be better to say an extraordinary essential, especially if the best of each ingredient is chosen to create the star mix: salt, the best, white in flakes, and pepper, pink, sweet, with a unique touch.
But, what are its most special characteristics?
- White salt flakes: it is a totally natural product made in Spain. It is made with traditional processes and its flavor is powerful and clear. It has a fresh touch that makes it the protagonist of all recipes.
- Pink pepper: It is original because of its color, but also because of its flavor. It has a spicy touch but stands out mainly for its sweetness. It is a very versatile condiment that with white salt forms the perfect pairing.
Its uses? Don’t limit yourself to classic recipes and give free rein to creativity. Meats, fish, vegetable creams, and of course, raw for salads. Even decoration! Pink pepper balls make a perfect garnish for many dishes. In addition, flake salt is best tasted with a final touch, after preparing the dish and before serving, give it a touch on the wrist and enjoy the flavor of this combination in all its splendor.
Don’t be shy and play with the flavors, because the salt flakes with pink pepper will not disappoint you. Of course, give it the right touch, since its use is not the same as that of iodized salt and we want to savor it, but without going overboard.
Ask for it and we’ll take it home, ready to use whenever you want and in a comfortable and easy-to-use format. Salt and pepper shakers, here they come!