All mix seasoning

Unquestionably a lot of recipes come to mind where you would use this all-mix seasoning. And it is that it is super comfortable, in a single grinder you have the mixture ready to use. You don’t have to bother looking for each ingredient and adding it separately.

As we said, the mixture is made up of salt, pepper, and mustard. This last ingredient provides a soft and somewhat acidic nuance that gives a different touch to the dishes. If you are used to just seasoning, try adding mustard. You will see what changes.

Here are some ideas where you could use this seasoning:

• Meats. This type of seasoning goes well with almost any meat. No matter how it is cooked, it is an extra that leaves everyone who tries it with a good taste in the mouth. It can be used in both grilled and stewed meat.
• Salads. Mustard is a perfect emulsifier that acts between oil and vinegar. Thiis mixture will help you create vinaigrettes of another level. You can use it in vegetable, potato, or pasta salads. Dare with everything and let yourself be seduced by the new flavors.
• Sauces. Imagine a broccoli soup, now imagine it with salt, pepper, and mustard. It definitely changes the hue and flavor. The result is you will lick your fingers. There are many creamy sauces where this seasoning can be used. For example, in any sauce you will prepare for your pasta dishes.
• Marinated. Finally, the marinades with this mixture will be juicy and tasty and you will enjoy an unmistakable aroma. Depending on the recipe, you should keep the food marinated for more or less time. For example, there is meat which only needs 30 minutes.

Were you wanting to try this all-mix seasoning? Add it to your cart and test your creativity with your best recipes.