Food enters many through their eyes, but there are also people to whom it enters through their noses. For them, this aromatic salt is ideal.
And let’s be honest, the smell of food always helps us imagine if it will be tasty or not. It is a pleasure to go through a kitchen from which aromas of any kind emerge: intense or soft, traditional or modern, long-lasting or light.
Whenever it is about great gastronomic recipes, this, along with taste, is one of the senses that enjoys food the most.
Specifically, this aromatic salt is made up of salt, basil, thyme, marjoram, oregano, rosemary, and pebrella.
The described mixture is very popular among potato recipes. Whether they are baked, fried, roasted, boiled, or pureed, this salt works wonders for them.
Here are some ideas so you can enjoy it:
- Potatoes “a lo pobre”. This traditional garnish does not go out of style. And more if we add this aromatic salt. Very tender potatoes, poached vegetables, care, and a lot of patience. Who gives more?
- Potatoes “revolconas”. Another typical dish of our gastronomy that could not be missing from this list. Surely you have tried them before, how about adding this aromatic salt the next time?
- Potatoes “a la importancia”. Another grandmother’s dish that leaves no one indifferent. We suggest you make it with the same love she did and season it with this salt to create your own version.
- Potatoes “duquesas”. In this case, we are talking about mashed potatoes. They are a kind of cupcakes of this puree that does not skimp on flavor and texture. They melt in your mouth.
- Potato gratin. Finally, we leave you a suggestion for cooking in the oven. The potatoes are accompanied by onion, mushrooms, and bacon. A cheese and cream sauce is added to this base. A few minutes in the oven and when you put them on the table they will fly. Of course, do not forget to add our aromatic salt. It’s the secret touch.
Take home this fantastic seasoning and put your culinary skills to the test.