Bamboo green salt from Hawai

If it comes from Hawaii, it has to be rich and beautiful it has to be. That’s what Hawaiian Bamboo Green Salt is like and once you try it, you won’t want to stop using it. You will have a very wide range of salts in your kitchen (white, pink, black…) and green, of course, will be among them.

Originally from this Pacific island, Hawaiian bamboo green salt is used above all in Chinese and Asian cuisine for the final preparation of their dishes.

Their training is as original as their appearance. It is composed thanks to the filtration and evaporation of water from the Pacific coast (near the island of Molokai) and the sun modifies it naturally to create salt crystals. The result is mixed, also in a totally natural process, with an endless number of minerals that make it exceptional.

And why bamboo? To obtain the final green result, the crystals obtained are infused with bamboo leaf extract, which in addition to giving it its own intense green color, gives it a unique flavor between the sea and the countryside.

With a more than delicate flavor, as well as its texture and color, this salt is perfect for all kinds of dishes such as meat, fish, vegetables, and soups, but you can get the most out of it, especially in white fish where it will give a truly unique touch.