If it comes from Hawaii, it has to be delicious and pretty. This is Bamboo Green Salt from Hawaii and once you try it, you will not want to stop using it. You will have in your kitchen a very wide range of salts (white, pink, black …) and, of course, this green one will be among them.
Native, as its own name suggests, to Hawaii (Pacific Island), bamboo green salt from Hawaii is used mostly in Chinese and Asian cuisine for the final preparation of dishes.
It has a “luxury” flavor so chefs around the world value it as gold and its aesthetics cannot be more beautiful thanks to its bright green and yellow crystals.
Its composition is due to the filtration and evaporation of water from the Pacific coast (near the island of Molokai) and the sun modifies it naturally to create salt crystals. This result is also mixed in a totally natural process, with endless minerals that make it exceptional reaching a compound of more than 80 minerals.
To obtain its final green result, the obtained crystals are infused with bamboo leaf extract which, in addition to giving it its own intense green color, gives it a unique flavor between sea and the countryside.
Its taste is more than delicate, as well as its texture and color. This is the perfect salt for all kinds of dishes such as meat, fish, vegetables, and soups but you can get the most out of it, especially in white fish to which It will give a really unique touch.
And if in addition to these reasons you still need more to use this salt in your cuisine, you already know the benefits of natural salt and those of the bamboo which is a contribution of minerals and nutrients very important for our body and, of course, your palate will be more than happy.