You’ve probably heard of chimichurri sauce, but what about chimichurri salt? That will probably sound less to you.
It is a special salt that is used to make this sauce and that gives an extra touch of flavor.
And not only that, in addition to the salt it contains a mixture of spices that make the result of this sauce even more spectacular.
The salt is accompanied by: cayenne, thyme, rosemary, basil, garlic, parsley and oregano. Almost nothing.
Do you want to know more about the recipe?
If you want to prepare chimichurri sauce you should have on hand: oil, garlic, parsley, oregano, and this salt, of course. Garlic, parsley, and oregano are already included in our seasoning, but you can add more if you wish.
It is very simple to prepare. You just have to mix all the ingredients and it will be ready in a few minutes. The amounts are usually to taste.
The particular thing about this salt is that it will give you a flavor that you have never tasted before. Without losing the essence of the sauce, it will provide a very distinguished touch that your palate will soon discover.
You can use this sauce in:
- Roasted meats, cooked on the barbecue or on the grill. If you are a fan of meat, you have to try it. It is par excellence the most widespread use of this sauce. So much so that it has gone around the world.
- Roasted or steamed vegetables. It’s not all meat. The chimichurri sauce is perfect to give a spicy and more attractive touch to the most traditional vegetables. We warn you: the result you do not expect.
- Fish marinade. Try marinating your favorite fish with this mix. It is a rare alternative, but when you try it, you will surely add it to your top recipes.
- Salad dressing. Finally, if you want to prepare an original and attractive salad, try this mix. It is an alternative for those days when you want something different.
Be that as it may, the flavor is incomparable. If not, ask Argentines and Uruguayans. Take this salt home and start preparing your dishes.