Himalaya Salt Black (Kala Namak)

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The black salt of India or kala namak, is a salt of volcanic origin, used mainly in the Indian or Pakistani cuisine and is found in the chain of mountains of the Himalayas. It is a very special type of non-refined rock mineral salt with less salting power. Its characteristic gray color (not black) is due to its perfect balance of iron, sulfur and magnesium.

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