Himalayan salt

In addition to being the highest mountain range on Earth, the Himalayas are the place where one of the purest and most exquisite salts in the world is extracted. Does pink Himalayan salt sound familiar to you?

It is distinguished precisely by its color, but also by its flavor, which is saltier than common salt. In addition, it is pure, does not contain chemicals, or has been manipulated. Using this salt in your recipes is traveling to the top, never better said.

Another important point to note is that white salt, although in our case it is also pure, only contains sodium chloride and iodine; while Himalayan salt is richer in nutrients and contains copper, cobalt, chromium, zinc, fluoride, manganese, iron, magnesium, potassium, and calcium sulfate.

And where can it be used?

The truth is that you can use it in the dishes you prefer, where you normally use any other type of salt. For example:

• Cod tacos. We suggest you change the base ingredient of the tacos for another that will not leave you indifferent. What if instead of adding meat, we add cod to our tacos? They are super tasty and if we use Himalayan pink salt, the result is spectacular.
• Chicken and spinach crepes. Crepes not only have sweet ingredients, but it is also possible to prepare delicious savory crepes. In this case with two very versatile ingredients: chicken and spinach. Of course, do not forget to give it the magical touch with Himalayan salt.
• Roasted chicken in a cocotte. This recipe is perhaps less original than the previous ones, but it is delicious. Again, we suggest you try meat, but this time, with Himalayan pink salt. It will have another nuance that everyone will love.

As you can see, this salt combines perfectly with any recipe. Ready to try? Place your order now and you will have your tube of Himalayan salt at home in a few days.