Utah salt has a peculiarity that no others have: it combines perfectly with both sweet and savory dishes.
In the latter, it provides a very characteristic and totally revolutionary differentiating touch.
We must say that it is a pure and natural salt, in its preparation no chemicals or additives of any kind are added. Moreover, it is made from the evaporation of water.
If you take it home with you, you will be able to savor the nuances of this region without any modification.
Who says you can’t travel without leaving home? Try this salt and you will see.
We warn you of something: it is a great pleasure to see how each grain of salt dissolves as soon as you touch the plate.
This is a salt rich in calcium and magnesium, poor in potassium and iodine.
It has very curious applications, let’s see some:
- Sandwiches. Crazy as it sounds, adding salt to a sandwich makes it even more irresistible. Well, not just any salt, Utah salt. It gives it a very special and tasty taste.
- Chocolate ice creams. Today we have a piece of advice for chocolate lovers: have you tried this delicatessen with a little bit of Utah salt? Before you call us crazy, try it. Then render your verdict.
- Soups. This is perhaps not so far-fetched. But soups are really good with Utah salt. It is touching the steaming broth and it completely dissolves, impregnating the entire dish with flavor.
Utah salt has a mild yet sweet flavor. It is very difficult to find a similar salt in any other part of the world. It is unique and whoever has tried it knows what we are talking about.
As for its appearance, it is pink in color and we can even find coffee-colored grains with a crystalline appearance.
Put it in your cart. You will succeed with your purchase for sure.