What is the hibiscus flower? A unique, beautiful flower with its own essence. And if we mix it with the purity of the flake salt, two ingredients come together that, combined, are an explosion for the palate.
An intense flower, reddish violet in a color that makes it extravagant and unique to the eye and, above all, to the taste. A flower that, together with white salt, creates a perfect combination for your meat and fish dishes, even duck and its derivatives. You will also be surprised if you try it in arugula or spinach salads.
By the way, did you know that the Incas and the Egyptians already used it?
That’s how it is. There are records that indicate that these ancient cultures already echoed the flavor of this flower and drank it as an infusion. And now we have decided to bring this mixture to your table, capable of differentiating your dishes, as if it were a Michelin-star restaurant.
In what dishes can you use it? We bring you recipes worthy of serving:
- Salads: with the salt flakes with hibiscus flower you will be able to unite the flavor and aroma of this pink flower in a single dish. Season it to taste, but do not overdo it with salt so that you can enjoy the mix of all the flavors.
- Mediterranean dishes: fish, vegetables… All are good companions for this salt. Remember to add a touch at the end, before tasting it, so that you can savor it at its best.
- Duck foie: do you like more exclusive meals to treat yourself from time to time? Foie gras with hibiscus salt make one and due to its floral and fruity touch, you can combine two flavors that will leave your palate speechless.
The salt with hibiscus flowers will give you a new flavor that will win you over, a fun touch that you will want to repeat over and over again, like custard. What are you waiting for to try it?