You are probably one of those who always have half a lemon in the fridge to add a few drops to meat, fish, or rice… How would you like to go from that to having a salt with lemon that provides two flavors in one?
The truth is that both options are valid. But this one we are talking about here creates a surprising balance. The union of salty and acid creates a cocktail of flavors that leaves no one indifferent.
Here are our recommendations for use:
- Meats. Add the scales over the surface of the meat evenly. You can leave them whole, so in addition to flavor, you will provide a crunchy texture that will make the dish even more attractive.
- Fish. In fish, you can add it in flakes or crumble, as you prefer. Of course, be careful. It is not salt for cooking fish in salt. This type of product is recommended to add after cooking and provides a more pleasant and unique flavor to the result.
- Salads. In the case of salads, we almost prefer to add salt with crumbled lemon. This way it will integrate better with the vinaigrette and we can bathe all the ingredients evenly. It will be much better.
- Rice. Again, the idea is to add the salt with lemon at the end of cooking, just before serving the rice dish. Some people prefer to crumble the scales so that the flavor melts, while others choose to add them whole. You will have to choose!
In what kind of recipes are you going to try salt with lemon first? Either way, we hope you like it. Place your order and you will have it in your kitchen in the blink of an eye.