From ear to ear. This is how your smile will be when you savor your meals from now on. And you will say, but if it is only salt… You will get confused. It’s not salt, it’s The Salt.
Delicate, crunchy, fine and naturally created, this salt is the iodine substitute you find in supermarkets. There is no point of comparation.
To give you an idea, this salt has gone through natural processes such as evaporation and precipitation. Nothing more. There are no chemical processes that work. And it is precisely this that gives it that characteristic flavor that no one can resist.
Of course, if you want to succeed at your lunches and dinners with friends, take notes. Here we leave you some gourmet tricks.
Our first recommendation is that you break each scale delicately with your fingers, carefully, as if it were priceless jewelry.
Then, take a pinch and slowly sprinkle it over food just before serving.
You will see how it melts when it comes into contact with the heat of the food and how it integrates into each bite.
Another suggestion is that you place it in a bowl and that each person garnishes the food to taste.
Be that as it may, this salt combines with any type of dish. A pinch of salt enhances all the flavors.
For example, how about a duck ham salad. With tender sprouts, cherry tomatoes, toasted hazelnuts and pistachios, chives, pomegranate, extra virgin olive oil, vinegar, pepper, and our salt flakes as a finishing touch.
Surely you have a wide recipe book where you can add it. So get this crystal tube of salt flakes and put rhythm in your kitchen.