Salt with saffron

We are facing two essential seasonings: white salt and saffron. It could be said that they are one of the oldest or most traditional since our grandmothers already had them in their kitchens.

The white salt that you will find in this tube is 100% natural, and pure, it has not been altered or manipulated by any chemical process. You can add it to your meals with complete peace of mind.

For its part, saffron is a spice that not only provides flavor but also color. It gives any dish a unique intensity that is pleasant to the palate.

The combination of both ingredients creates a perfect fusion of meats, fish, and recipes where the egg is the protagonist. Would you like to try it? Here are some options to repeat:

• Saffron eggs. This recipe is made with poached eggs. Saffron is added to the water with which the potatoes are cooked. The dish is accompanied by a mixture of tomato, onion, leek, and garlic. We recommend adding a touch of white salt with saffron at the end of the preparation. this will add flavor and enhance the aroma of the egg.
• Saffron lamb chops. This meat combines perfectly with the spices that we bring here. It is recommended to cook until tender and add this mixture to enhance its aroma and flavor. White salt further enhances these benefits.
• Hake in saffron sauce. Hake is a fish that any sauce suits you well. In this case, it is a sauce made from saffron and fish stock. The result is Michelin starred, but if you finish adding a touch of saffron salt to the loins, it will be even more majestic.

Do you like these recipes? Take home this tube and start trying new flavors. Add it to the cart and very soon it will be in your kitchen.