Black garlic? Is that a thing? Yes, of course… it’s the superfood par excellence! In a burst of creativity, the Koreans developed a slow and thorough natural fermentation process that transformed conventional white garlic into this improved kind.
Do you want to taste the difference? You will notice a darker color, a softer texture and, above all, a sweeter flavour that, together with the best sea salt will captivate you.
At Regional Co. we have gone for the exclusivity of black garlic because it is one of the pillars of Japanese medicine due to its antioxidant and therapeutic properties. Did you know that black garlic protects the heart muscle and helps in weight loss? When you experience its healing properties you will become a fan!
Our Salt with black garlic provides a sweet and refined touch that you won’t want to go without. And if you are worried about the usual strong smell of garlic, don’t! The fermentation process reduces the typical garlic aroma, and turns it into almost a delicacy in your mouth.
What can I combine it with? An infinite number of dishes! From pasta, risotto, legumes, pizzas, vegetarian recipes, hamburgers, alioli… Are you thinking of a healthy barbecue? Don’t hesitate, our Salt with black garlic will give you the healthy touch you need.
The fashion of haute cuisine chefs in your home.
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