Salt with Black Garlic

Black garlic? But does that exist? Yes, of course… It is the superfood par excellence! In a burst of creativity, in Korea, they transformed conventional white garlic into this improved garlic, through a slow and exhaustive process of natural fermentation.

Do you want to taste the difference? You will perceive a darker color, a smoother texture, and, above all, a sweeter flavor that, together with the best sea salt, will captivate you.

Black garlic achieves a sweet and refined touch that you won’t want to do without. Worried about the strong aroma of garlic? Don’t worry, fermentation softens until it almost makes the typical aroma of garlic disappear, turning it almost into a candy in your mouth.

What does it combine with? Countless dishes! From pasta, risotto, legumes, pizzas, vegetarian recipes, hamburgers, alioli… Are you thinking of having a meal with friends? Don’t hesitate, black garlic will give you that special touch you need.

The fashion of haute cuisine chefs in your home. Exclusivity and gourmet captivity will make your dishes the gold of the kitchen.

At Regional Co we want all your recipes to be different and that your diners want to return to your home once again.

What are you waiting to try it? Add this jar to the cart before it runs out and start enjoying real food.