Why use this salt with saffron?
For your richest, most exuberant dishes and those to which you want to add more flavor and distinction. It will help you enhance the flavor of all your recipes with the unique contribution of a sweet touch. Perfect with meat but also on toast, with avocado, and with eggs. It will surprise you.
With this seasoning, you can experience two flavors in one with a gourmet product that will give your dishes the perfect touch. This mixture is also made for your rice dishes and stews with meat, to give it a unique flavor and color.
Saffron is the gold of the world’s spices and each gram has authentic and distinguished value. It comes from a very particular flower, called Crocus sativus, a plant that grows to just over 15 cm in height.
The mixture of saffron with the mild flavor of salt flakes gives a finish of ten not only to meat dishes but also to your meals with fish and vegetables. You will not regret trying this seasoning, nor will you stop using it in your most special stews.
Due to the intensity of its flavor, with this seasoning, you will be able to season multiple meals and you will have the two most special spices for any dish together in a single pot. Add to the cart this gourmet touch that your meals need for a finish with a lot of color and flavor in your dishes.