If you want to add a sophisticated touch to your dishes, truffle salt is the perfect complement to your meals. The truffle is the most sought-after, most appreciated, and most valued treasure on earth in each season. It gives this salt extra flavor and makes it the best seasoning for white meats and, above all, pasta and risotto.
The black truffle, the one used in this combination, is the so-called “winter truffle” and its season is from November to March, months in which its search and collection are focused. The most important? Be a specialist in being able to detect them and, in addition, extract them with great care so as not to break them, split them or simply damage them.
An authentic delicacy of our gastronomy whose price deserves it and that we have fused it with our best salt so that your dishes are exquisite. In addition to being exquisite in flavor, its smell will conquer you from the first moment.
But not only the truffle is so distinguished, but the flake salt will also give an extraordinary result to each of your meals. It is pure and authentic. It does not need extras, it is power itself, but at the same time delicate, crunchy, and fine… Without a doubt, a seasoning that will make your dish different.
In addition to the peculiarity of its flavor, its creation process is as special or more. Flake salt is produced through a process of evaporation and fossilization. With this powerfully flavored salt, but just “salty” you can replace common table salt with a more authentic one. In addition, with its mild flavor, but intense at the same time, you will notice the difference in your dishes and you will not want or be able to stop using it. It is perfect for all your recipes, without exception: meat, fish, salads, and soups. Add it to your cart, you will not regret it.