White salt flakes is a totally natural product made in Spain. They are made with traditional processes and their flavor is powerful and clear. They have a fresh touch that makes them the protagonist of all recipes.
Flake salt is a product that can be mixed with other ingredients and transform its flavor naturally. We remember that flake salt is 100% pure, it does not contain chemicals of any kind.
Whatever you use, remember that flake salt is not a substitute for fine salt during cooking. It is rather a complement to leaving gourmet finishes in your recipes.
Flake salt by itself is already a component related to haute cuisine. And it’s perfect for cooking because:
- It helps us to have greater control over the salt point of food, so as not to go overboard or fall short.
- It offers a more attractive and showy presentation, thanks to its shape.
- Combined with other ingredients, it provides the ideal touch in the most exquisite dishes.
White flake salt is added just before serving the dish so that it does not lose its texture and achieves that sweet aftertaste that makes it so special. What are the recipes that best enhance it? Meat, fish, and some grilled or salted vegetables are the ingredients that best combine with this dressing.
Fancy trying this gourmet spice? Add the jar to the cart and we’ll send it to you.