The things that the Mediterranean has given us. Paradisiacal beaches, blue skies, dream towns, and gastronomy to take off your hat. Well, it has done it again. Now it gives us something very its too: its salt.
Can you imagine having a piece of this paradise at home and being able to taste it at every meal?
This salt is 100% pure and authentic. It has not gone through chemical processes of any kind. It has been extracted from the sea and we have brought it to your table.
You can use it in any recipe. It does not matter if it is meat, fish, or salads… it always adds a special touch wherever it is added.
In addition, with this grinder with two adjustable positions, it is very easy to add the perfect amount, so as not to go too far or be short.
By the way, did you know that salt has its magic? Pay attention:
- If you poach onion, adding salt at the beginning of cooking will help it to cook sooner and make it juicier.
- When boiling eggs, a touch of salt and vinegar will keep the shell from cracking and make peeling easier.
- If you add Mediterranean sea salt to the cooked vegetables, they will maintain a very intense green color.
- In confectionery, salt also has its role. Adding a pinch to a cake will intensify its flavor.
- If you want your salads to be dressed with a good vinaigrette, add the salt to the vinegar and then the oil.
- And one last trick: if you add a few grains of salt to the pan before cooking meat or fish, you will prevent the oil from splashing.
As you can see, Mediterranean sea salt can do wonders in your kitchen. In addition to adding flavor and character to your dishes, it does magic!
This salt, being natural, has properties that others do not have. Take it home and offer the best of the best on your table.