Have you ever considered adding small “candies” of salt to your dishes? Discover a new unique, surprising texture, different to any salts you’ve tried before. Each pearl of salt has a consistent, intense, “hard” bite. Include these pearls to your dishes to add an unexpected touch, surprising your guests.
The Namibian salt pears aren’t well known and will definitely earn you points if you add them to your cooking. You’ll only need a small amount to get a great flavour, thanks to their immense power.
These pearls are unique because of their origin; they’re found in the deepest, purest waters of the Antarctic, with history in every piece. The salt travels to the Namibian coast where, under intense sun rays, it’s collected to reach us in its purest, most authentic state. It’s like having a slice of ice paradise on your table, melted with the warm African sun.