Black pepper is a classic in our kitchens. You’ve probably once had a grinder at home. But do you know what cracked black pepper is?
Shelling is a way of presenting the grain in smaller pieces. The size must be appropriate enough to facilitate grinding, but at the same time, keep the aroma of this spice intact.
This is how it is presented in this grinder that you can buy now to have it at home as soon as possible.
Its main advantage is that it is more comfortable to use. Of course, like any other format, it is wonderfully incorporated into meals.
That penetrating aroma and its spicy and intense flavor transform any self-respecting recipe:
- Salads. Adding black pepper to salads is practically a tradition. The exact amount in a vinaigrette triggers sensations on the palate after each bite.
- Stews. In stews, it is very common to add black peppercorns. But why not better shelled? This way you will avoid any shock from biting into one of the grains and finding yourself with an extra spiciness in your mouth.
- Pasta. It is not very common to talk about pepper and pasta at the same time, but wait until you try the mixture. Add your freshly ground cracked pepper to a plate of spaghetti and wait for the reaction.
- Tapas. Some baked chicken wings with lemon and pepper leave anyone with their mouths watering. It is a very rich, tasty, and juicy appetizer. And with this cracked black pepper it is much easier to add it.
- Desserts. Yes, a pinch of black pepper in desserts like the acclaimed brownie gives it a unique flavor. Although a priori it does not call your attention much, try it. The best flavors are discovered by innovating.
Ask for your cracked black pepper and put it on your apron. You will surely fall in love and it help you prepare amazing dishes.