Versatility. That is the word that best defines the queen of peppers: black pepper.
It is one of the family and could be perfectly present in all the dishes we cook.
It gives flavor to meats, fish, salads, and even pasta. Of course, we recommend you always use it freshly ground. It’s how richer it is. Although if your diners are daring, you can add some whole grain and warn them to be careful not to bite it.
Be that as it may, our grinder will help you season your meals like a real chef.
But where does black pepper really triumph?
- Sautéed T-bone steak. Just thinking about it makes our mouths water. A good T-bone steak at its point, with a touch of salt and a little pepper, brightens anyone’s day.
- Pepper sauces. Ground pepper is the ingredient par excellence of this type of sauce, it could not be otherwise. With our grinder, you will have it very easy. Freshly ground pepper so the sauce comes out delicious.
- Carbonara sauce. This is another one that drives us crazy. A carbonara sauce seasoned with a touch of freshly ground pepper is the perfect accompaniment to meat or pasta. The truth is that it combines well with what we most want.
- Lamb Chops. We return to the meat. And it is especially with this one it combines as if they were made for each other. Try it and tell us.
- Scrambled eggs with vegetables. Not everything was going to be meat. In scrambled vegetables, it provides an extraordinary flavor. Who said that vegetables have no taste? That’s because they haven’t tried our seasonings and specifically black pepper.
Follow in your grandmother’s footsteps and always have our premium black pepper in your kitchen. It will give aroma and flavor to any dish you prepare. Strong, intense, spicy, and, above all, exquisite notes.