– White flaked salt: White Salt Flakes are one of the purest, most authentic forms of salt. There’s no need for extras; it’s powerful on its own, as well as delicate, crispy and thin…Without a doubt, it’s a seasoning that will transform your dishes.
– Black flaked salt: These White and Black salt flakes are made up of the perfect mix of the two. They’re perfect at providing the right amount of saltiness to your recipes, giving you design, colour and novelty.
– Lemon flaked: Salt flakes with lemon is perfect for your meat dishes and works especially well with fish and salads. A pure, white salt with lemon extract…it’s rich and healthy. Add the benefits of white salt to those of lemon and the end result will be incredible.